Old Carignane (61%) and Grenache noir (37%) vines, Cabernet Sauvignon (2%). Grapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity.
Fermentation in 15 and 30 Hl wooden tanks.
Malolactic conversion and aging in new fine-grained, medium- and lightly-toasted French oak barrels for 15 months.
Bottled unfined and unfiltered. Bottle aged for a minimum of 11 months.
SO2 Total: 85 mg/L
Total acidity (tartaric): 5.7 g/l
Volatil acidity: 0,60 g/l