Old Carignane (65%) and Grenache noir (34%) vines, Cabernet Sauvignon (1%). Grapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity.
Fermentation in 15 and 30 Hl wooden and stainless steel tanks.
Malolactic conversion and aging in new fine-grained, medium- and lightly-toasted French oak barrels for 15 months.
Bottled unfined and unfiltered. Bottle aged for a minimum of 11 months.
SO2 Total: 91 mg/L
Total acidity (tartaric): 5.8 g/l
Volatile acidity: 0,73 g/l