Old Carignane (70%) and Grenache noir (30%) vines. Grapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity.
Malolactic conversion and aging in new fine-grained, medium- and lightly-toasted French oak barrels for 15 months.
SO2 Total: 83 mg/L
Total acidity (tartaric): 5.5 g/l
Volatil acidity: 0,72 g/l