WINE MAKING
Grapes from our vineyards planted on licorella slate terraces and hillsides in 2004, 2005 and 2006 and 20 years old vineyards nearby Porrera. The grapes are picked by hand into 10 kg boxes and undergo exhaustive classification on a double sorting table. Fermented in 15 and 30 hectoliter wood, steel and cement vats. Aged in French oak barrels, 60%new, for 12 months.
VARIETIES
Carignane 66%
Red Grenache 13%
Syrah 12%
Cabernet Sauvignon 9%
TECHNICAL DETAILS
Alcohol content 14,5%
pH 3,38
Total Acidity 5,56 g/l (tartaric)
