WINE MAKING
Grapes from our vineyards planted on licorella slate terraces and hillsides in2004, 2005 and 2006 and 25 years old vineyards nearby Porrera. The grapesare picked by hand into 10 kg boxes and undergo exhaustive classification ona double sorting table. Fermented in 15 and 30 Hl wood, steel and concrete vats. Aged in French oak barrels for 12 months
VARIETIES
Carignane 48%
Red Grenache 20%
Syrah 20%
Cabernet Sauvignon 12%
PRESENTATION
750 ML
1500 ML (Magnum)
TECHNICAL DETAILS
Alcohol content: 14,1% vol.
pH: 3,39
Total acidity (tartaric): 5,72 g/l
AGING
Malolactic conversion and aging in new fine-grained, medium- and lightly-toasted French oak barrels (50% new) for 12 months.
