GRAPE VARIETIES
100-year-old Carignane vines (94%) and old Grenache noir vines (6%). Grapes exclusively from steep slate hillsides picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity.
FERMENTATION
Fermentation in 15 and 30 Hl wooden tanks.
AGING
Malolactic conversion and aging in new fine-grained, medium- and lightly-toasted French oak barrels for 18 months.
BOTTLING
Bottled unfined and unfiltered. Bottle aged for a minimum of 11 months.
TECHNICAL DATA
Alcohol content: 14,90% vol.
SO2 Total: 90 mg/L
pH: 3.30
Total acidity (tartaric): 6,2 g/l
Volatil Acidity: 0,70 g/l
SO2 Total: 90 mg/L
pH: 3.30
Total acidity (tartaric): 6,2 g/l
Volatil Acidity: 0,70 g/l
PRESENTATION
750 ML / 1500 ML (Magnum)