100-year-old Carignane vines (95%) and old Grenache noir vines (5%). Grapes exclusively from steep slate hillsides picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity.
Fermentation in 15 and 30 Hl wooden tanks.
Malolactic conversion and aging in new fine-grained, medium- and lightly-toasted French oak barrels for 18 months.
Bottled unfined and unfiltered. Bottle aged for a minimum of 11 months.
SO2 Total: 90 mg/L
Total acidity (tartaric): 6.8 g/l
volatile acidity: 0,75 g/l