WINE MAKING
Grapes exclusively from steep slate hillsides picked by hand into 10 Kg. Selected berry by berry on a double sorting table and then transferred to tanks by gravity. Fermentation in 15 and 30 Hl. Wooden tanks. Malolactic conversion and aging in new fine-grained, medium and lightly-toasted French oak barrels for 18 months. Bottled unfined and unfiltered. Bottle aged for a minimum of 11 months.
PRESENTATION
750 ML 1500 ML (Magnum)
AGING
Malolactic conversion and aging in new fine-grained, medium- and lightly-toasted French oak barrels for 18 months.
TECHNICAL DETAILS
Alcohol content: 14,6% vol.
pH: 3,39
Total acidity (en tartárico): 5,02 g/l
