GRAPE VARIETIES
Old Carignane (70%) and Grenache noir (30%) vines. Grapes from steep slate hillsides and terraces picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity.
FERMENTATION
Fermentation in 15 and 30 Hl wooden and stainless steel tanks.
AGING
Malolactic conversion and aging in fine-grained, medium- and lightly-toasted French oak barrels for 15 months.
BOTTLING
Bottled unfined and unfiltered. Bottle aged for a minimum of 11 months.
TECHNICAL DATA
Alcohol content:14,50% vol.
SO2 Total: 62 mg/L
pH: 3,32
Total acidity (tartaric): 5.8 g/l
Volatil Acidity: 0,67 g/l
SO2 Total: 62 mg/L
pH: 3,32
Total acidity (tartaric): 5.8 g/l
Volatil Acidity: 0,67 g/l
PRESENTATION
750 ML / 1500 ML (Magnum)
